Oats Dosa. Crispy, delicious and healthy oats dosa for a quick Breakfast, brunch or dinner. The first one is a quick and easy method to make an instant oats dosa. The other one is using urad dal dosa batter or leftover dosa batter, definitely a healthier way to have oatmeal dosas. Oats Dosa

You can have Oats Dosa using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oats Dosa
  1. It’s 1 cup of oats.
  2. Prepare 1/2 cup of urad dal (black gram lentil), soaked overnight.
  3. You need to taste of salt.
  4. Prepare 1-2 of green chilies (opt).
  5. Prepare 1 of " ginger.
  6. You need 1 tsp. of idli podi (opt).
  7. You need of oil to shallow fry.
  8. Prepare of coconut chutney & sambar to serve.

Here is an Indian oats dosa with urad dal which is devoid of rice. It is made with fibre-rich oats and is good for diabetics. Oats Dosa is a South Indian Breakfast Recipe using fermented batter of steel cut oats, rice and lentils. It is very simple and quick breakfast.

Oats Dosa step by step

  1. Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste..

  2. Dry roast the oats for 2 minutes. keep aside..

  3. Add the oats, salt and idli podi to make a batter of pouring consistency. Keep it aside for 4-5 hours..

  4. Brush a non-stick pan with oil and wipe dry with a kitchen towel. Pour a ladleful of the batter and spread it round into a circle..

  5. Drizzle some oil around the edges and cook on a medium flame till one side is cooked. Flip it over and cook the other side too till done..

  6. Serve hot with coconut chutney and sambar for a sumptuous and a healthy breakfast..

Instead of having hazzle in soaking rice and urdal and then grinding for a long time, occasionally we can try this yummy dosa. The oats once roasted will have a very nice aroma and when the ground oats powder is mixed to make batter, the smell is wonderful. The Oatmeal Dosa Recipe is a healthy and instant dosa made from oats along with whole wheat flour, semolina and curd and spiced with black pepper and green chillies. Serve the Oatmeal dosa along with chutney and sambar for dinner. Oats has many vital nutrients such as vitamins, fiber and minerals.