Baklava. Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. Combine the nuts, cinnamon and ground crackers in a bowl. USE PISTACHIOs is the key to a more original baklava (according to my Turkish hubby).
You can cook Baklava using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Baklava
- It’s As required of Samosa - readymade patti.
- Prepare as required of Assorted nuts - roughly crushed.
- You need 100 gm of sugar - prepare syrup. No strings.
- It’s 100 gm of butter melted - I used salted butter.
A layer of chopped nuts—typically walnuts or pistachios, but hazelnuts are also sometimes used—is placed on top, then more layers of filo. Most recipes have multiple layers of filo and nuts, though some have only top and bottom pastry. Bring to a boil, then reduce the heat to low. When you remove the baklava from the oven, drizzle half the saucepan evenly all over the top.
Baklava step by step
Spread the sheets. Apply melted butter on that with brush. Sprinkle crushed nuts on that. Roll it and set in greased pan..
Prepare all rolls like this..
Preheat the oven. Set the baklava and bake it on 180 degree for 25 minutes..
Once it is ready, pour the Sugar syrup on the top. Decorate with chopped nuts..
Ready to serve.
Baklava Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel. Baklava is the quintessential Greek dessert. Who can resist the layers of delicate, buttered phyllo dough filled with cinnamon and walnuts?
