Biscuit Chicken Pot Pie. This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. We love this Biscuit Chicken Pot Pie with pre-made biscuits, it's a delicious fast way to get dinner on the table. Chicken Pot Pie is one of the best comfort foods around.
You can cook Biscuit Chicken Pot Pie using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Biscuit Chicken Pot Pie
- It’s 1 can of 8 biscuits.
- It’s 2 tablespoons of butter.
- You need 1 of small package frozen veggie mix: carrots, peas, corn and green beans.
- You need 2 of chicken breasts cooked and shredded.
- Prepare 1-2 cups of chicken broth adapt to your preference.
- You need 1 can of Cream of Chicken Soup regular size.
- You need 1 can of cream of celery.
- Prepare to taste of salt and pepper.
Use your favorite combination of frozen mixed vegetables for this recipe. Serve topped with fresh parsley or cracked pepper, if desired. This Chicken Pot Pie with Biscuits is the perfect comfort meal. The juicy chicken and flavorful vegetables are enveloped in a creamy sauce and topped with tender biscuits.
Biscuit Chicken Pot Pie instructions
Preheat the oven to 400 degrees. In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste..
Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth..
On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes..
Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot..
Sprinkle with freshly ground black pepper on top of biscuits. In a large bowl, combine the vegetables, chicken, soup and thyme. Combine the biscuit mix, milk and egg; spoon over chicken mixture. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. Pillsbury™ biscuits form the flaky crust of this amazing pot pie featuring chicken and mixed vegetables - a hearty make-ahead dinner.
