Speedy chocolate chip and peanut butter cookies. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture.
You can have Speedy chocolate chip and peanut butter cookies using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Speedy chocolate chip and peanut butter cookies
- It’s of butter.
- Prepare of granulated sugar (could use a mix of brown and granulated).
- You need of vanilla extract.
- It’s of egg, beaten.
- It’s of peanut butter (can leave out or replace with Nutella or another nut butter).
- It’s of self raising flour.
- You need of teaspoon bicarbonate of soda.
- It’s of teaspoon salt.
- You need of chocolate chips (we chopped up some 70% dark choc to reduce the sugar content).
Natural peanut butter works better but if you don't feel like running to the store here's the trick. If your dough seems thin throw the bowl in the freezer until the dough firms up. This also doesn't make a ton of cookies, so if you are making for your fall event you will want to double or triple it. Add peanut butter and stir with a rubber spatula until melty and smooth (it'll happen pretty fast).
Speedy chocolate chip and peanut butter cookies step by step
Slightly melt the butter in a microwave (30 seconds on high). Stir into the sugar until completely mixed.
Stir vanilla and egg into butter and sugar. Mix in the peanut butter..
Combine the flour and bicarbonate of soda. Add half to the mix and mix well. Gradually add the other half until fully incorporated..
Add the chocolate chips and stir until evenly mixed..
Use a tablespoon to measure your dough. Gently roll the dough into balls and place them at least an inch apart on a greased and lined baking tray. Lightly press down with a fork to slightly flatten each cookie..
Cook on 220˚c for 10 minutes max. The cookies will still be soft so don't be tempted to cook until crisp as they will be over-baked when they are cooled..
Stir in maple syrup until well blended. Once cooled, mix in the egg, egg white and vanilla, and stir until smooth. Combine flour and baking soda in small bowl. A chewy peanut butter cookie flecked with sweet chocolate chip morsels is a treat for all occasions. The Peanut Butter Chocolate Chip Recipe I have for you today is one of the best simple cookies to come out of my oven lately.
