Chicken Afghani. Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai. Chicken pieces cooked in thick rich creamy masala bursting with fresh flavours. Chicken Afghani

You can have Chicken Afghani using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Afghani
  1. Prepare of curd.
  2. It’s of Chicken washed and clean.
  3. Prepare of Red chilli powder.
  4. You need of Salt.
  5. Prepare of Cashew paste.
  6. It’s of Kasuri methi roasted and crushed.
  7. It’s of Cream or malai.
  8. It’s of Chaat masala.
  9. Prepare of Coriander leaves for garnishing.
  10. It’s of Butter.

Chicken Afghani is a popular dry chicken dish, popular in India, Pakistan, Afganistan and other parts of the world. If prepared well, Chicken Afgani is awesumin taste. Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl.

Chicken Afghani step by step

  1. In bowl add Dahi, chilli powder, salt, kasuri methi, cream, chaat masala, cashew paste, and chicken pieces.marinate very well keep aside for 2 hr..

  2. In pan add 3 tbsp butter melt it, add chicken pieces in it cook on low to medium heat from both side till light brown in colour. take out the pieces in plate keep aside..

  3. Add 1 tbsp butter melt it, add remaining marinated mixture in it cook for 2min till water reduced from it stir continuously..

  4. Pour the mixture on chicken pieces or add the pieces in it mix well..

  5. Heat the coal add coal pieces on chicken Afghani add little bit butter in it when smoke is coming out close lid for 5min..

  6. After 5min when smoke is over remove coal from it. garnish with coriander leaves and butter.

  7. Serve hot with roti and rice..

Afghani Chicken is a delicious Afghani recipe served as a Curries. Find the complete instructions Afghani Chicken Curry is a delicious chicken recipe from Afghanistan. Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and ginger-garlic. Murgh afghani is a different version of tandoori chicken. In this recipe chicken is marinated with melon seeds and cashewnut paste.