Banoffee Pie. Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended. Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Pour the sweetened condensed milk into a baking dish. Banoffee Pie

You can have Banoffee Pie using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banoffee Pie
  1. Prepare of For the base:.
  2. It’s 100 g of butter, melted (one cup).
  3. You need 225 g of light digestive biscuits, crushed.
  4. You need of Caramel Sauce.
  5. It’s 4-5 of Banana.
  6. Prepare of Oats Half cup.
  7. You need of Walnut half cup.
  8. You need 6 tbsp of Whippy whip Cream.
  9. Prepare 1 kg of Ice Cream Vanilla Flavour.
  10. It’s of Garnish with caramel sauce, Nutmeg, Banana.

This is such an insanely delicious pie that you won't be able to get enough of! To make the base, crush the biscuits to fine crumbs and melt the butter over a low heat. Pour into a bowl and mix to combine. How do I make Banoffee Pie?

Banoffee Pie instructions

  1. Put the biscuit crumbs in your bowl, then tip in the melted butter and mix it all together..

  2. Spoon this into the base and press against the bottom and sides – this is the base of the banoffee pie recipe..

  3. Spread the caramel over the base, cool and then chill for about 1 hour, until firm..

  4. Slice the bananas; Place bananas slice on base. Then spread oats and walnut on it..

  5. Take a bowl add whipy whip cream add ice cream and mix together softly..

  6. And spread it on top on banoffee pie..

  7. Decorate with the remaining caramel sauce, walnut, bananas on top or use grated chocolate to decorate the pie..

Despite its divine taste, Banoffee Pie is very easy to make. Banoffee Pie: a classic combination of bananas and toffee, layered in a crunchy graham cracker crust and crowned with whipped cream. Stir the caramel in the can with a fork to remove any lumps, then pour into your pie crust and let it cool, then refrigerate till cold. Slice bananas thinly and lay them on top of the toffee filling. Whip the cream and spread it over the bananas.