Banoffee pie. Binging with Babish: Pies from Waitress. Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche.

You can have Banoffee pie using 5 ingredients and 11 steps. Here is how you cook it.
Ingredients of Banoffee pie
- Prepare 200 g of condensed milk tin.
- It’s 200 ml of cream.
- You need 150 g of digestive biscuits.
- Prepare 5 tbsp of melted butter.
- It’s 2 of medium bananas.
Tempt family or guests with a delicious banoffee pie recipe. This Banoffee Pie is a rich and satisfying dessert! This pie is incredibly simple, and is one of those instances where the perfect combination of a couple ingredients results in something spectacular. Credit for the invention of the Banoffee Pie is claimed by Nigel Mackenzie and Ian Dowding, the Spoon this into the base and press against the bottom and sides - this is the base of the banoffee pie.
Banoffee pie instructions
In a large pot fill adequate amount of water and submerge your condensed milk tin in it..
The water level should be above the tin. Switch on the stove and let it boil in the water for 3 hours..
Remember to put the can as it is(sealed). You can increase the water if it falls below the can after some hours. But make sure that the can remains submerged the whole time. Keep changing it's sides too..
After three hours the condensed milk would be caramelised..
Cool the can completely on room temperature and open it after 3 to 4 hours. Your caramel would have a colour like this. Set aside..
Crush the biscuits in a food processor and add melted butter to it. Crumble it finely then lay on the base of a glass dish firmly..
Refrigerate the biscuit base for hour hour..
Once the biscuit base is set. Pour over the caramel on it. Freeze for 1.5 hours..
Cut bananas in circles and add on top of the firm caramel layer. Put it back in freezer again..
Whip cream with a hand mixer. Pour cream over the bananas in the bowl. Put it back in the freezer and freeze for 3 hours..
Dust with cocoa powder and serve the yummy banofee pie😀😍.
Banoffee pie, something my sister and I have a love affair with. Growing up in America with English parents we always had special desserts that none of our friends had heard of. This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate. Banoffee pie is a delicious combo of banana, toffee and fresh cream that you just can't beat! Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch.