Chocolate Banoffee Pie. Have you ever heard of Banoffee Pie? I added cocoa to the crust, and a dark chocolate ganache (mixture of melted cream and chocolate) on top of the caramel layer. This Chocolate Banoffee Pie is another great idea for Father's Day.
You can have Chocolate Banoffee Pie using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chocolate Banoffee Pie
- You need of For the base:.
- It’s 200 g of gluten free digestive biscuits crushed.
- It’s 100 g of dairy free spread melted.
- Prepare of For the filling:.
- It’s 100 g of brown sugar.
- It’s 100 g of dairy free spread.
- You need 400 g of dairy free coconut condensed milk.
- You need 75 g of dairy free dark chocolate.
- You need 2 of bananas sliced.
- It’s 300 ml of dairy free whipping cream.
Scrape the caramel into a pan with the chocolate, broken into chunks, and gently melt together. Ultra Fluffy No-Bake Chocolate Banoffee Pie, just in time for Pi Day and Easter! Chocolate Banoffee Pie is a twist on the classic British Banoffee Pie. I decided to add a layer of chocolate ganache and it was a huge success!
Chocolate Banoffee Pie instructions
Mix together the crushed biscuits and melted dairy free spread Press into the base of a pie dish Chill in the fridge for 20 minutes.
Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat Stir until melted and well combined Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel Remove from the heat and stir in the dark chocolate.
Pour over the biscuit base and return to the fridge for a couple of hours Top with the sliced banana Whip the cream and spread on top of the pie Dust with a little cocoa powder before serving.
This is a recipe I created in honor of Joan Hayes. Make the banoffee pie in a deep tin if possible; if you use a shallow tin you will need a little less biscuit base. Make the chocolate curls by melting plain chocolate and pouring it onto a flat surface. Place chocolate into microwave-safe bowl; microwave until melted. Spread whipped cream mixture over bananas.
