Oats Hummus. Hummus, being made from chickpeas, comes with all these benefits and the additional advantages of sesame seeds and garlic. I am obsessed with this color! Such a gorgeous + unique hummus. Oats Hummus

You can have Oats Hummus using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oats Hummus
  1. You need 250 grams of chickpeas soaked overnight and boiled in salted water.
  2. Prepare 2 tablespoons of lemon juice or more.
  3. You need 4 of garlic cloves, crushed.
  4. It’s 2 tablespoons of bagrry's Oats soaked in half cup of warm water.
  5. It’s 4 tablespoon of water.
  6. Prepare 1/2 teaspoon of ground roasted cumin seeds.
  7. Prepare 2 tablespoon of extra virgin olive oil.
  8. It’s 2 pinch of salt.
  9. You need 1 teaspoon of white pepper powder.
  10. It’s 1 tablespoon of tahini (white sesame seed paste).

Dairy-Free Refined Sugar Free Vegan Vegetarian Gluten-Free Option Main Ingredients: chickpeas, cumin, hummus, oats, onion, parsley My chickpea and oat crackers started their life one day when I was making hummus. I took a chance, added oats baked them and boom it totally worked out! First time, that pretty much never happens when I try to make a recipe, usually, there are a heap of fails, before a success! Oatmeal With Hummus and Tempeh Bacon A vegan meal packed with texture provides all the sustenance you'll need for hours to come.

Oats Hummus instructions

  1. Drain the chickpeas and reserve a few whole chick peas for serving..

  2. Combine the chickpeas, bagrry's oats, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy purée..

  3. Take out in a bowl and make it smooth with the back of a spoon or a ladle..

  4. Drizzle extra virgin olive oil and scatter the reserved chickpeas..

  5. Sprinkle pepper powder and garnish the way you like and serve..

Putting a chickpea dip in oats? In Your Bloody Mary: Another unusual (but extremely tasty!) way to eat this tasty dip is in a Bloody Mary. In Sauces: Our dip can really give your sauces the little kick of flavor. For a shorter soaking time, use quick oats, and for a longer one, use steel-cut oats. These nutty oats are enriched with the flavor of pumpkin pie.