Grilled Pork Tenderloin au Tarragon. Grilled Pork Tenderloin au Tarragon

You can have Grilled Pork Tenderloin au Tarragon using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled Pork Tenderloin au Tarragon
  1. Prepare 3 lb of Pork Tenderloin.
  2. Prepare 3.5 oz of Butter.
  3. It’s 3 Tablespoons of Minced Garlic.
  4. Prepare To Taste of Dried Tarragon.
  5. It’s To Taste of Salt.
Grilled Pork Tenderloin au Tarragon step by step

  1. Wash the pork tenderloin with water and place it on a tray. Add salt to taste and leave inside the fridge..

  2. Melt the butter in the microwave oven for 30 seconds. Add the minced garlic. You can also put 10 cloves in the blender with a little bit of oil and use the garlic sauce instead of mincing it..

  3. Add tarragon to taste into the mix..

  4. Whip the mix..

  5. Take the pork out of the fridge, pour the mix over it and let it rest for at least 3 hours inside the fridge. Preferably for 24 hours..

  6. Grill the pork tenderloin unitl it is well done while moisting it regularly with the mix left in the tray. This will prevent it to dry..

  7. Serve and enjoy!.