A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce. Great recipe for A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce. It's summer, so I want to eat meat to boost my stamina! Be careful not to let it burn, okay? A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce

You can cook A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce
  1. Prepare 2 of Umeboshi.
  2. It’s 2 tbsp of Alcohol (red or white wine).
  3. Prepare 2 tbsp of Mirin.
  4. Prepare 1 tsp of Soy sauce.

Make meat mixture into Patties and either fry in a skillet or Do like me and throw them on the Grill! Preheat the grill to high heat. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.

A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce instructions
  1. For how to make the steak, please refer to. You don't need the garlic chips!

https://cookpad.com/us/recipes/150256-fried-egg-rice-bowl.

  1. For a delicious hamburger steak recipe, please look at. Of course, you won't need the sauce!

https://cookpad.com/us/recipes/154231-direct-from-a-former-steak-chef-the-golden-ratio-for-hamburger-steak.

  1. This sauce is super easy and delicious! Remove the pits from the umeboshi and mash them up. Add all the seasoning ingredients..

  2. This is the frying pan that I cooked the steak or hamburger in. I usually just wipe it up without washing it..

  3. Add the sauce to the pan! Heat it over medium heat so it bubbles!.

  4. Shake the frying pan as you simmer!.

  5. After it thickens a bit, it's ready to go! The sauce is delicious at room temperature or while still hot..

  6. Get the steak or hamburger ready and….

  7. pour the sauce on top. Doesn't it look delicious? The umeboshi makes it so refreshing!.

Don't waste your time with ordinary soy sauce. Eden Foods Shoyu Sauce is traditionally brewed and aged, and that gives it more full-bodied flavor than other brands. Leaner cuts of meat are dryer (you want a JUICY burger, people!), and don't have as much flavor. Whether you prefer turkey, beef, or lamb, you won't be disappointed when you sink your teeth into one of these burgers. Korean-Style Beef Bulgogi Burgers These juicy burgers are inspired by bulgogi, the well-known Korean specialty of marinated slices of beef grilled on a barbecue or on a stove-top griddle.