Rendang Kambing.

You can cook Rendang Kambing using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rendang Kambing
- You need 1 L of Santan (dari 1/2bh Kelapa).
- Prepare 750 g of Daging Kambing (potong 3x3x3cm).
- Prepare 1 btg of Serai (memarkan).
- You need of Garam + Gula.
- It’s 3 sdm of Air Asam Jawa (atau 3bh Asam Kandis).
- Prepare of Haluskan :.
- It’s 10 of sg BaMer.
- It’s 3 of sg BaPut.
- You need 50 g of Cabe Merah.
- You need 10 g of Cabe Rawit.
- You need 2 cm of Kunyit.
- You need 2 cm of Jahe.
- You need 1 cm of Lengkuas.
Rendang Kambing step by step
Didihkan santan bersama bumbu halus dan serai.
Masukan daging kambing, garam, gula, aduk rata.
Masak hingga daging empuk dan air menyusut.
Tuangkan air asam, aduk rata.
Angkat dan Sajikan panas.