Vegetable Upma.
You can have Vegetable Upma using 15 ingredients and 16 steps. Here is how you cook it.
Ingredients of Vegetable Upma
- Prepare 250 grams of semolina/sooji/rava.
- Prepare 200 grams of Finely chopped,par boiled vegetables of your choice.
- You need Handful of whole cashews.
- Prepare To taste of Salt.
- You need 2 cups of water.
- Prepare 4 tablespoon of clarified butter/ ghee.
- You need 1 of large onion chopped finely.
- Prepare Handful of finely chopped coriander leaves.
- You need 6-8 of curry leaves.
- Prepare 2 teaspoon of whole black gram/urad dal.
- Prepare 1 pinch of asafoetida/Hing.
- It’s 2 of finely chopped green chillies.
- You need 1 tablespoon of mustard seeds/rai.
- You need 1 tablespoon of cumin seeds/jeera.
- It’s 1 tablespoon of sugar(optional).
Vegetable Upma step by step
Start off by dry roasting the semolina till light brown(keep the flame low, as it's a time consuming process).
Once done,keep aside.
Add ghee and once it's melted,add the cashews.
Saute them till light brown and keep aside.
Next add the Curry leaves,Hing,urad dal,cumin and mustard seeds,green chillies in the wok.
After a few seconds,add chopped onions.
Saute on low heat till translucent.
Then add the boiled vegetables.saute them for a few seconds, so they are crispy.
Add the water next and bring to a boil.
Add salt and sugar.Give it a stir.
Once boiling add the roasted rava and keep stirring simultaneously to avoid creating lumps(or add the rawa in portions and keep mixing).
Once all the rava is added,reduce heat and cook till the mixture comes together.
Finish off by adding Coriander leaves and sauteed cashews.
Mix well and take off heat.
Serve warm.Enjoy!.
Browse for the video recipe at:https://youtu.be/Es-ArIQ6AQA.
