Sarge's turkey pot pie. Place turkey breast in a medium saucepan, cover with stock, and add parsley, bay leaf, thyme, and peppercorns. Bring stock to a boil, reduce heat to low. It's hard to find a more comforting dish than a homemade turkey pot pie.
You can cook Sarge's turkey pot pie using 4 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Sarge's turkey pot pie
- It’s of Turkey.
- Prepare of double pastery crust.
- Prepare of mix veggitables any kind your choice.
- You need of cream of chicken soup.
In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Melt butter in saucepan and cook chopped onion until tender. This classic turkey pot pie recipe is perfect for using up your thanksgiving leftovers, veggies included!
Sarge's turkey pot pie step by step
pre heat your oven to 375°F.
in a large mixing bowl combine your choice of veggies, can of cream of chicken, shreaded turkey..
mix combanation well.
take pastery crust and lay it out in your baking dish.
spread mixture evenly in the crust and add the top crust crimping the edges together..
cut three slits in top crust.
once over is ready brush butter on the top crust and place in center of the rack.
bake between 15-20 mins..
once done let stand for 5 mins..
The filing for this pie is made especially rich with heavy cream and white wine and thickened with flour. Cut vents in the single layer of crust on top and admire how they bubble up into a beautiful flaky texture after baking for half an hour. This turkey pot pie recipe is SO easy because it's so flexible. You can DOUBLE the vegetables OR the meat and it will turn out fine. You can use less of either and it will still turn out.
