Oats Veggie Savoury Pancakes with Beetroot Coleslaw. Oats Veggie Savoury Pancakes with Beetroot Coleslaw

You can have Oats Veggie Savoury Pancakes with Beetroot Coleslaw using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oats Veggie Savoury Pancakes with Beetroot Coleslaw
  1. You need of For Pancakes.
  2. You need 1 cup of oats flour.
  3. It’s 2-3 tbsp of thick curd.
  4. Prepare 1 of Carrot grated.
  5. You need 1 of onion finely chopped.
  6. You need 1 of tomato finally chopped.
  7. It’s 1 cup of water.
  8. You need to taste of Salt and pepper powder.
  9. It’s of Beetroot Coleslaw.
  10. You need 1 of Beetroot grated.
  11. It’s 2-3 tbsp of thick curd.
  12. You need 1 tbsp of oregano.
  13. You need 1 tbsp of chilli flakes.
  14. You need 1/2 tsp of Chaat masala.
Oats Veggie Savoury Pancakes with Beetroot Coleslaw instructions

  1. For Pancakes, add curd and 1/2 cup water in oats flour and let it rest for about 10-15 minutes..

  2. The batter would be thick by now, so add 1/2 cup water more, salt and pepper to taste, and all veggies except beetroot and mix well. The consistency should be like pancakes batter..

  3. Heat a non- stick tawa and brush some oil. Pour soem batter and spread evenly. Cook on medium flame from both sides. Your Oats Savoury Pancakes are ready!.

  4. Now for the Coleslaw, add grated beetroot, curd, salt, pepper, oregano, chilli flakes and chaat masala in a bowl and five it a good mix..

  5. Serve hot steaming pancakes with beetroot Coleslaw..