Mini Banoffee Pie. By Caroline Hire - Food writer. This bite size treats are a great combination of flavours and texture! It will be hard to stop at just one! :) SUBSCRIBE TO MY COOKING CHANNEL.
You can have Mini Banoffee Pie using 6 ingredients and 10 steps. Here is how you cook it.
Ingredients of Mini Banoffee Pie
- You need 1 of ripe banana.
- Prepare 1/2 tin of condensed milk or milkmaid.
- Prepare 120 gms of chocolate biscuit.
- It’s 50 gms of melted butter.
- Prepare 2 cups of whipped cream.
- You need 1/4 cup of chocolate shavings.
Mini Banoffee Pies - Vegan & Gluten-free. Banoffee pie is a quintessential British dessert that can satisfy even the sweetest sweet tooth. A rich, crumbly biscuit base, a sticky toffee/caramel centre. These Banoffee Pie minis feature the superb combination of bananas and caramel with a bit of rum thrown in for fun.
Mini Banoffee Pie instructions
Grease the tart shells lightly with some oil..
Add the biscuits to a grinder jar and grind to a powder. I am using hide and seek. You can use any. Take it out in a bowl. Add melted butter to it and combine well..
Divide the mixture equally in the six tart shells. Use your finger to press the mixture tightly in the shells. Make sure you press it tightly but not too thin. Freeze the tart shells for 30 minutes..
After 30 minutes remove from the freezer and let them sit on the counter for 5 minutes. Using a thin knife gently release the sides of the biscuit tart. Tap the shells a few times to release the shells. Do it very carefully as the biscuit tarts can break. I broke one🙈. Keep the shells in the fridge till assembly time..
To make the caramel, cover the half tin of milkmaid with a foil and put it in a pot with water cover the pot. Let it simmer on medium heat for 2 hours. Yes you head it right. This is the only thing which takes lot of time. The water should not be all the way up else it will enter the can also make sure to keep topping up water once it gets low. The condensed milk will turn to a nice golden brown caramel..
Whip the non dairy whip topping till soft peak consistency. Fill the cream in a piping bag and refrigerate till assembly time. I am using Richs cream..
Chop the banana in slices and collect all the 5 components..
To assemble, take the chocolate tart, add a spoonful of condensed milk caramel. Top it with chopped banana..
Add the whipped cream generously. Finally add the shaved chocolate..
Your delicious and yummy Banoffee Pie is ready..
The base has sesame seeds for a little nutty kick. Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. Banoffee pie is a classic dessert that combines banana, toffee, chocolate, and cream for a ridiculously rich treat. This recipe is a great vegan alternative that is light and fresh and won't leave you feeling.
