Banoffee Pie. Binging with Babish: Pies from Waitress. Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche.
You can have Banoffee Pie using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Banoffee Pie
- You need 200 grams of digestive biscuits.
- It’s 75 grams of butter.
- You need 400 grams of dulce de leche.
- Prepare 2 of bananas.
- It’s 3/4 cup of whipping cream.
- It’s 1/2 tsp of vanilla essence.
- You need as required of Chocolate shavings to garnish.
Tempt family or guests with a delicious banoffee pie recipe. This Banoffee Pie is a rich and satisfying dessert! This pie is incredibly simple, and is one of those instances where the perfect combination of a couple ingredients results in something spectacular. Credit for the invention of the Banoffee Pie is claimed by Nigel Mackenzie and Ian Dowding, the Spoon this into the base and press against the bottom and sides - this is the base of the banoffee pie.
Banoffee Pie step by step
First make dulce de leche which is caramelized condensed milk. Immerse a condensed milk tin in a pot filled with water. Put it on medium to low heat and let it simmer for 2 hours. Check water level in between. Now take it out and let it cool. Then take out dulce de leche and whisk it..
For the crust, churn biscuits into a mixer jar to make it like sand. Add melted butter and mix well..
Add the biscuit mixture to the pie dish or tart tin. Spread evenly and press nicely all the way up on the sides too. Bake it at 200 degrees for 10 min. Let it cool completely. I have used two tart tins as they are smaller in size but if you have a bigger tart tin of around 9 inch then you can just use one..
When the biscuit base is completely cold, add dulce de leche. Let it set for 2 hours in the fridge. Now make a layer of sliced bananas on top..
Whip cream until medium soft peaks and make a layer of it on top of the bananas. Garnish with chocolate shavings. Set it for 6 - 8 hours in the refrigerator..
When it is completely set, cut the pie into triangle pieces and serve..
Banoffee pie, something my sister and I have a love affair with. Growing up in America with English parents we always had special desserts that none of our friends had heard of. This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate. Banoffee pie is a delicious combo of banana, toffee and fresh cream that you just can't beat! Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch.
