Banoffee pie. Binging with Babish: Pies from Waitress. Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. Banoffee pie

You can cook Banoffee pie using 8 ingredients and 17 steps. Here is how you cook that.

Ingredients of Banoffee pie
  1. It’s 250 grams of Digestive biscuits.
  2. It’s 100 grams of unsalted butter.
  3. It’s 50 grams of unsalted butter.
  4. It’s 50 grams of Brown sugar.
  5. It’s 400 grams of Condensed milk.
  6. It’s 2 large of Bananans.
  7. It’s 250 ml of doubled cream whipped.
  8. You need 1 small of chocolate for grating.

Tempt family or guests with a delicious banoffee pie recipe. This Banoffee Pie is a rich and satisfying dessert! This pie is incredibly simple, and is one of those instances where the perfect combination of a couple ingredients results in something spectacular. Credit for the invention of the Banoffee Pie is claimed by Nigel Mackenzie and Ian Dowding, the Spoon this into the base and press against the bottom and sides - this is the base of the banoffee pie.

Banoffee pie instructions

  1. Turn hob on medium heat. once butter has been melted leave hob on for the caramel mix.

  2. Place 100g of unsalted butter in to a pan to melt..

  3. Crush 250g of disgestive biscuits into a bowl..

  4. Once the butter has melted,pour over crushed biscuits and stir..

  5. Press the buttery biscuits into a baking tin and press down evenly..

  6. Place into fridge to cool..

  7. Caramel…

  8. Add 50g of unsalted into a pan and place on hob to melt..

  9. Once butter has melted,place the 50g of Brown sugar into the pan and leave to melt into a golden caramel colour..

  10. Once the golden caramel colour appears place 400g of condensed milk into the pan and stir..

  11. Take out your biscuit base and pour caramel over equally..

  12. Peal and chop one bananan..

  13. Place bananan onto the caramel mixture and place back into the fridge..

  14. Wisk 250mls of double cream into a mixing bowl till stiff..

  15. Take base out of fridge and place cream over evenly..

  16. Decorate top of the banoffee with shavings of chocolate..

  17. serve chilled and enjoy. :).

Banoffee pie, something my sister and I have a love affair with. Growing up in America with English parents we always had special desserts that none of our friends had heard of. This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate. Banoffee pie is a delicious combo of banana, toffee and fresh cream that you just can't beat! Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch.