Rawon Daging Kambing. Rawon Daging Kambing

You can cook Rawon Daging Kambing using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rawon Daging Kambing
  1. You need 250 gram of daging kambing berlemak.
  2. You need 1 liter of air.
  3. You need of Bumbu halus :.
  4. Prepare 7 siung of bawang merah.
  5. It’s 3 siung of bawang putih.
  6. It’s 4 buah of kluwak.
  7. It’s 2 butir of kemiri sangrai.
  8. It’s 1 sdt of ketumbar.
  9. You need 1 sdt of merica.
  10. It’s 1 ruas jari of jahe.
  11. It’s 1 ruas jari of kunyit bakar.
  12. It’s of Bumbu Cemplung :.
  13. You need 1 batang of serai.
  14. You need 1 ruas jari of lengkuas.
  15. Prepare 4 lembar of daun jeruk purut.
  16. It’s 3 lembar of daun salam.
  17. It’s 1/2 SDM of garam (sesuai selera).
  18. It’s 1/2 sdt of gula pasir.
  19. It’s 1/4 sdt of kaldu jamur.
  20. It’s of Pelengkap :.
  21. You need of Taoge pendek.
  22. Prepare of Telur asin.
  23. Prepare of Tempe goreng.
Rawon Daging Kambing step by step

  1. Rebus daging..

  2. Siapkan bumbu². Haluskan bumbu halus. Gerpek serai dan lengkuas..

  3. Tumis bumbu halus dan bumbu cemplung hingga harum. Masukkan kedalam rebusan daging. Masak kurang lebih 15 menit, tes rasa, matikan api..

  4. Rawon siap dinikmati dengan pelengkap taoge, tempe goreng dan telur asin. Harusnya pakai taoge pendek ya, karena di rumah adanya taoge panjang jadi aku pakai aja hehe..