turkey pot pie. Stir in the turkey and flour. Add the milk, and heat through. Stir the turkey mixture into the vegetable mixture, and cook until thickened.
You can cook turkey pot pie using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of turkey pot pie
- Prepare of turkey breast.
- Prepare of cresant rolls.
- You need of family size bag of mixed veggies.
- It’s of size whiie potatos.
- You need of oniions.
- Prepare of of cream of celery soup.
- It’s of butter.
Cook and stir until the vegetables are soft. This turkey pot pie has a comforting creamy center with an extra-flaky top. Use your leftover Thanksgiving turkey and any additional vegetables you have to make this. In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender.
turkey pot pie instructions
cook turkey breast 275 for 3 hours.
after cooled cut n cubes..put 2 da side.
saute potatos n mixed. veggies until half cooked….then set aside.
take dripping pack from turkey make a gravy & add can of cream of celery soup.
also the dripping from the turkey mix all 2gether for gravy.
after gravy is done mix in. veggies & turkey place in pan top wit cresant rolls.
bake at 350 for 20-30 mins depending on ur oven.
Stir in flour until blended; gradually add broth. Turkey pot pie is one of those magical makeovers: If you made turkey, gravy, pie, and anything with herbs and mirepoix, then you actually have all the ingredients you'll need to make a fresh-tasting dinner that's just as good as the Thanksgiving meal itself. This classic turkey pot pie recipe is perfect for using up your thanksgiving leftovers, veggies included! The filing for this pie is made especially rich with heavy cream and white wine and thickened with flour. Cut vents in the single layer of crust on top and admire how they bubble up into a beautiful flaky texture after baking for half an hour.
