Pennsylvania Dutch Lard Biscuits with Gravy. Add the flour to the browned sausage along with half the black pepper. Add milk to the sausage mixture. Our savory biscuit recipe using lard is a testament to the Pennsylvania Dutch tradition.
You can cook Pennsylvania Dutch Lard Biscuits with Gravy using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pennsylvania Dutch Lard Biscuits with Gravy
- You need of Biscuits.
- You need 2 cups of all purpose flour + 2 tablespoon for dusting.
- Prepare 4-1/2 teaspoons of baking powder double acting.
- You need 3-1/2 tablespoons of lard.
- It’s 2/3 teaspoon of salt.
- It’s 3/4 cup of milk.
- Prepare 1 tablespoon of lard to grease the skillet.
- Prepare of Gravy.
- It’s 3/4 pound of bulk sausage I used Tennessee Pride Sausage.
- You need 1 teaspoon of finely ground black pepper divided.
- Prepare 1/2 cup of all purpose flour.
- You need To taste of salt.
- Prepare 1 quart of milk I used lactose intolerant milk.
- You need 1 tablespoon of lard the sausage was too lean.
Cut in lard with fork until mixture is crumbly. Add milk all at once and mix until flour is completely wet. Rub oil on the bottom and sides of the dutch oven, this will prevent the biscuits from sticking. Arrange the biscuits in the Dutch oven so that they barely touch.
Pennsylvania Dutch Lard Biscuits with Gravy instructions
Preheat oven to 450 degrees Fahrenheit. Add 2 cups of flour to a bowl and mix in the salt and baking powder. Mix the flour and baking into the flour well. Take the lard and add the lard to the flour mixture..
Add the milk. Dust the mixture with the 2 tablespoons of flour. Mix and knead the dough just a bit a quick 5 minutes. Add lard to the skillet and heat till just a bit hot to the touch..
Add sausage to another pan to brown. Form 6 Biscuits and add to the heated skillet. Add the flour to the browned sausage along with half the black pepper. Put the Biscuits into the oven for 12-15 minutes..
Add milk to the sausage mixture. Take the Biscuits out and set aside. Continue to stir till the gravy is thickened the way you like it..
Take a couple of Biscuits put on a plate and split in half. Add gravy over the top add the pepper to taste. Serve I hope you enjoy!.
They will expand, so leave some room between them. Pennsylvania Dutch red beets and eggs. I love red beet eggs and this is my recipe handed down from my mother.i hope you like it as much as i do! Serve this classic thick Southern-style sausage gravy over hot, split, buttermilk biscuits. Biscuits and gravy make a fantastic breakfast with fresh or spiced fruit, or serve the smothered biscuits along with eggs or a breakfast casserole.
