A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers. Great recipe for A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers. The idea just came to me! Make sure you boil the sauce down enough. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

You can have A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers using 17 ingredients and 14 steps. Here is how you achieve it.

Ingredients of A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers
  1. Prepare of Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679).
  2. Prepare 200 grams of Mixed ground meat (beef and pork).
  3. It’s 200 grams of Firm tofu.
  4. Prepare of ○ Bulgogi sauce.
  5. You need 1/2 of Onion.
  6. Prepare 1 dash of Carrot.
  7. You need 50 ml of ○ Apple juice.
  8. It’s 1 tbsp of or more ○ Gochujang.
  9. You need 2 tsp of ○ Soy sauce.
  10. Prepare 2 tsp of ○ Sugar.
  11. You need 1 tbsp of ○ Mirin.
  12. Prepare 2 tsp of ○ Sesame oil.
  13. It’s 1 tsp of ○ Grated garlic.
  14. It’s 1 tsp of ○ Grated ginger.
  15. Prepare 1 tsp of ○ White sesame seeds.
  16. You need 1 bag of Bean sprouts.
  17. You need 1 dash of Green onions or scallions.

For the Bulgogi Sauce: In a small saucepan, mix soy sauce, gochujang, garlic, ginger, vinegar, and brown sugar together. Remove from heat, add sesame oil and let cool. Mix ground beef, green onions, roasted garlic, mirin wine, soy sauce, sugar, sesame oil, black pepper, salt, and toasted sesame seeds together in a large bowl until thoroughly combined. The flavor is same- but the texture and how easy to make ground beef bulgogi into not only main dish, but appetizer (lettuce wrap!), meal prep, quick week night dinner or weekend brunch by just put sunny side up right on top!

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers step by step

  1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first..

  2. Julienne the carrots and thinly slice the onions..

  3. Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it..

  4. Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!.

  5. To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef

https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef.

  1. For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef.

https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers.

  1. Stir-fry the vegetables from Step 4 in a frying pan!.

  2. Add the bean sprouts to the pan on top of the vegetables right away!.

  3. Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!.

  4. Stir well while you stir-fry the vegetables!.

  5. A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!.

  6. Plop the vegetables on top of the tofu hamburgers!!.

  7. If you have green onions, use them to garnish the hamburgers!.

  8. This looks tasty, doesn't it?.

Ground beef bulgogi is great basic recipe. We've gathered some of Chef John's best Asian recipes, featuring Korean, Chinese, Thai, Vietnamese, and Indonesian specialties that you can make at home. Watch Chef John's videos, too, and pick up smart tips and tricks for making Beef Bulgogi, Spicy Thai Basil Chicken, Roasted Pork Banh Mi, Spicy Vietnamese Beef Noodle Soup, and more. Whether you're looking for a simple side dish or two for your Korean grilling, or an array of side dishes for other Korean meals, these banchan will complement just about any main dish! Kongnamul Muchim (Seasoned Soybean Sprouts) Great recipe for Tofu Hamburgers: This Recipe Comes Directly From a Former Chef.