Homemade cup o' noodles.

You can cook Homemade cup o' noodles using 16 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Homemade cup o' noodles
- You need 12 oz of Chow mein noodles.
- It’s 49 1/2 oz of Chicken broth.
- Prepare 1 1/2 lb of Cooked cubed chicken.
- It’s 3 of stock Celery.
- Prepare 5 slice of Carrots.
- You need 1 small of Onion.
- Prepare 4 small of Multi colored baby bell peppers.
- It’s 1 bunch of Chopped kale.
- You need 4 small of Garlic cloves minced.
- You need 1 bunch of Asparagus chopped.
- Prepare 1 tbsp of Lemon pepper.
- It’s 1 tbsp of Sea salt.
- Prepare 1/2 tbsp of Seasoning salt.
- Prepare 1 tbsp of Olive oil.
- It’s 1 tbsp of Butter.
- It’s 1 cup of Steel reserve 211 beer.
Homemade cup o' noodles step by step
Heat 1/2 tbl spoon olive oil in medium skillet.
Season cubed chicken with lemon pepper let marrinade for 5 minuets.
Add seasoning salt to taste cook in pan just until pinkness is gone.
Seperate chicken from cooked juices & set aside.
Put broth & beer in large soup pot & bring to boil then cook 5 minuets then turn heat to low simmer.
Cook noodles 3 minuets in boiling water then rinse with cold water & set aside.
Sautee carrots, onions & celery in 1/4 tblspn olive oil, 1/2 tblspn butter & cooked chicken juices until just loosing crispness then add to broth.
Saute the rest of vegies in the remaining oil & butter Until just losing crispness & add to soup.
Add chicken & noodles cook on low with lid for 5min. (do not add noodles until vegies are at desired softness).
Serve in bowls with saltine crackers.