Crunchy Biscuit Bhel. Crunchy Biscuit Bhel - Evening Snacks/Appetizer Recipe - Quick Crunchy Biscuit Chaat Recipe Biscuits are an interesting alternative to the traditional Bhel. Crunchy Biscuit Chaat, Corn Flakes Bhel, Boondi Chaat, Cut Mirchi, ShankarPali Chaat. These chaats can be used as evening snacks , can be served at the parties. Crunchy Biscuit Bhel

You can have Crunchy Biscuit Bhel using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crunchy Biscuit Bhel
  1. Prepare of Chutney for bhel.
  2. Prepare 3 of tbsp sev.
  3. It’s 2 of green chillies.
  4. It’s 1 of tsp jeera powder.
  5. It’s 4 of garlic cloves.
  6. It’s 1/2 of Inch ginger.
  7. Prepare 1/2 cup of coriander leaves.
  8. You need 1 tbsp of lemon juice.
  9. Prepare to taste of Salt.
  10. Prepare 8-10 of Salted biscuits 12 crushed (any savoury biscuits u can use).
  11. Prepare 2 tbsp of salted boondi (khara boondi).
  12. Prepare 3 tbsp of cucumber chopped.
  13. It’s 3 tbsp of onion chopped.
  14. Prepare 3 tbsp of tomatoes chopped.
  15. It’s 2 tbsp of masala chana dal.
  16. You need 2 tbsp of salted peanuts.
  17. You need 2 tbsp of finely chopped raw mango(opt).
  18. You need 2 tbsp of sev.
  19. It’s 1 tbsp of tamarind dates chutney (imli khajoor chutney).
  20. It’s For garnishing of Coriander leaves.
  21. Prepare 3 tbsp of cheese biscuits (cheeselings).

CRUNCHY DOG TREATS - Great flavor and a satisfying crunch keeps tails wagging. Garnish the bhel puri with crunchy noodles and cilantro before serving. Serve the bhel puri as a light snack along with your favorite refreshing drink. Top with Pillsbury™ Grands!™ buttermilk biscuits and sprinkle with crunchy seasoned croutons for the perfect combination of taste and texture.

Crunchy Biscuit Bhel step by step

  1. Add the first 8 ingredients in mixer grinder and course grind this(do not add water while grinding).

  2. Add 3 tbsp of this chutney in a bowl & to this add 1 to 2 tbsp water(dont add more water ur bhel will be soggy).

  3. Now take a big bowl and add all the remaining ingredients follwed by imli & grinded chutney.

  4. Garnish with few chopped coriander leaves & sev.

  5. Tempting bhel is ready to serve, serve it immediately!.

  6. Adjust green chillies as per ur taste.

With Crunchy-Bottomed Biscuits, the bottoms will end up crunchy and golden brown and provide a sturdy base that holds up to a smothering of sausage Crunchy-Bottomed Biscuits. If you like crunchy biscuits these are well worth a try. Always popular with my friends at the windmills. They are very easy to make but please ensure you space the mixture on the baking trays as advised. Bhel Puri is a simple spicy snack with a light crunch!