Grandma’s Raisin Pie. Grandma Meg's Raisin Pie Whenever I bake this pie, I think of the days of the Depression. Meat was hard to come by then, so Grandma Meg would tell my dad, "If you go hunt for a rabbit or peasant for Sunday dinner, I'll make a raisin pie." We had lot of wild game and raisin pies during those days! In a small saucepan, place raisins and enough water to cover; bring to a boil. Grandma’s Raisin Pie

You can cook Grandma’s Raisin Pie using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grandma’s Raisin Pie
  1. Prepare 1 of large box of raisins.
  2. It’s 3 cups of water.
  3. It’s 3 tablespoons of cornstarch.
  4. You need 3/4 cup of granulated sugar.
  5. You need 3 tablespoons of vinegar.
  6. You need 1 teaspoon of 5 spice.
  7. You need 1 of pie crust (unbaked).

GRANDMA FRIENDSHIP'S RAISIN PIE (CANADIAN) This is from MS online, but also in the Pies and Tarts book as "Raisin Pie" from Pennsylvania Dutch country. Share " GRANDMA FRIENDSHIP'S RAISIN PIE. My husband's grandmother, Grandma Mam, was an amazing cook! Serve raisin nut pie with whipped topping.

Grandma’s Raisin Pie instructions

  1. Boil raisins in 2 cups of water..

  2. Add cornstarch to 1 cup of water and stir together. Add to raisin/water mix..

  3. Stir in sugar, vinegar, and 5 spice..

  4. Cook till bubbling..

  5. Pour filling into crust and add the top of the pie. Slash crust for ventilation..

  6. Bake at 375 degrees for 45 minutes..

Old-Fashioned Sour Cream-Raisin Pie Be the first to rate & review! Take a page out of grandma's book with this old-fashioned pie that deserves to be pulled out of the archives. As classic as they come, a well-made sour cream-raisin pie is the perfect combination of slightly tart, slightly crunchy. Combine raisins and water in a small saucepan. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins.