Tofu Hamburgers: This Recipe Comes Directly From a Former Chef. Great recipe for Tofu Hamburgers: This Recipe Comes Directly From a Former Chef. This is how I always make hamburgers! Mix well and make sure to remove the air bubbles!
You can cook Tofu Hamburgers: This Recipe Comes Directly From a Former Chef using 6 ingredients and 10 steps. Here is how you cook that.
Ingredients of Tofu Hamburgers: This Recipe Comes Directly From a Former Chef
- It’s 200 grams of Mixed ground beef and pork.
- You need 1/2 block of Tofu (firm is probably best).
- Prepare 1 clove of Garlic.
- You need 1 of heaping teaspoon Krazy Salt.
- It’s 1 of Black pepper.
- You need 1/3 tsp of Nutmeg.
Best of all they stay quite firm and hold up well after cooking ! Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc.
Tofu Hamburgers: This Recipe Comes Directly From a Former Chef step by step
Here are the ingredients we need for today! Easy, right? Chop the garlic finely!.
Drain the tofu a little bit! I just squeeze it out with my hands. You don't have to worry too much about this step!.
Mix the meat, tofu, and garlic! Do this with your hands!.
Add Krazy Salt and black pepper. Regular salt and pepper would be ok too..
If you have nutmeg, add about 1/3 teaspoon! Mix very well!.
Rub some oil on your hands and throw the meat between your hands like you're playing catch! Get all the air bubbles out! Too bad I can't show you how the former pro chef does it….
Now cook the hamburgers! Please refer to; Hamburger Cooking Taught by a Former Chef.
https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers.
- It turned out like this!; Tofu Hamburgers with Refreshing Grated Daikon Radish.
Recipe: 1578473; Tofu Hamburgers with Butter Soy Sauce and Vegetables.
; Taught by a Former Chef! Korean Bulgogi Tofu Hamburgers.
https://cookpad.com/us/recipes/156168-a-chefs-recipe-for-korean-style-bulgogi-tofu-hamburgers.
While Szechuan classics usually come smack at your face with bold and strong flavors, Chen's Mapo Tofu was somewhat mellower and subdued, perhaps to cater to the local CBD crowd. Still, each mouthful came with silky tofu and minced meat simmered in fermented bean paste fragrance, plus an occasional sting of numbness from the peppercorn. When the pan has come to temperature, add the burgers on top of the bed of onions. I'll try your "crud" recipe; I would never have thought of BBQ sauce. I'm sure we'll like it, too.
