Turkey Pot Pie. Stir in the turkey and flour. Add the milk, and heat through. Stir the turkey mixture into the vegetable mixture, and cook until thickened.
You can cook Turkey Pot Pie using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Turkey Pot Pie
- Prepare of refrigerated pie crust.
- Prepare of butter.
- It’s of chopped onion.
- It’s of all purpose flour.
- You need of salt.
- Prepare of pepper.
- You need of chicken broth.
- Prepare of milk.
- It’s of cooked shredded turkey.
- It’s of frozen mixed vegetables.
Cook and stir until the vegetables are soft. This turkey pot pie has a comforting creamy center with an extra-flaky top. Use your leftover Thanksgiving turkey and any additional vegetables you have to make this. In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender.
Turkey Pot Pie instructions
Heat oven to 375..
Sprinkle flour on a countertop and roll out the dough an extra inch. Using a biscuit round, cut out dough to cover the tops of your ramekins..
In a 2 quart saucepan, melt butter over medium heat. Add onions and cook 2 mins, stirring often, until tender. Stir in flour, salt and pepper until blended. Stir in broth and milk, cooking and stirring until bubbly and thickened..
Stir in turkey and mixed vegetables. Remove from heat. Spoon into ramekins. cover with crust and crimp over the edge. Cut slits in several places. Brush tops with egg wash..
Place ramekins on a baking sheet. Bake for 35 mins. Remove and serve..
Stir in flour until blended; gradually add broth. Turkey pot pie is one of those magical makeovers: If you made turkey, gravy, pie, and anything with herbs and mirepoix, then you actually have all the ingredients you'll need to make a fresh-tasting dinner that's just as good as the Thanksgiving meal itself. This classic turkey pot pie recipe is perfect for using up your thanksgiving leftovers, veggies included! The filing for this pie is made especially rich with heavy cream and white wine and thickened with flour. Cut vents in the single layer of crust on top and admire how they bubble up into a beautiful flaky texture after baking for half an hour.
