Soto Ayam. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto Ayam

You can cook Soto Ayam using 30 ingredients and 5 steps. Here is how you cook that.

Ingredients of Soto Ayam
  1. It’s of Bahan kaldu:.
  2. It’s 1/2 ekor of ayam.
  3. You need 1,4 lt of air.
  4. You need 2 sdt of garam.
  5. Prepare 2 sdt of kaldu bubuk.
  6. It’s 3 lembar of daun jeruk purut.
  7. It’s 2 lembar of daun salam.
  8. You need 1 Batang of serai geprek.
  9. It’s of Bumbu yang dihaluskan:.
  10. You need 12 butir of bawang merah.
  11. You need 6 siung of bawang putih.
  12. It’s 4 cm of jahe.
  13. It’s 3 cm of kunyit.
  14. It’s 1/2 sdt of merica butir.
  15. It’s 2 sdt of garam.
  16. You need 1 sdt of gula pasir.
  17. Prepare 50 ml of minyak goreng untuk menumis.
  18. Prepare of Bahan pelengkap:.
  19. You need 200 gr of Tauge seduh air panas, tiriskan.
  20. You need 1/2 buah of kol iris tipis.
  21. You need 250 gr of kentang,iris tipis goreng.
  22. Prepare 2 SDM of bawang putih goreng.
  23. You need 2 SDM of daun bawang dan seledri iris.
  24. Prepare 1 buah of tomat potong-potong.
  25. It’s of Bahan sambal:.
  26. Prepare 50 gr of cabai rawit merah.
  27. It’s 1 sdt of terasi matang.
  28. It’s 2 SDM of kecap manis.
  29. It’s 7 butir of kemiri goreng.
  30. Prepare 1 SDM of air jeruk nipis.

It is also quite famous in Singapore and Malaysia where it is called soto. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch.

Soto Ayam step by step
  1. Siapkan semua bahan.

  2. Masak air hingga mendidih, masukkan ayam, garam dan kaldu bubuk. Masak sampai ayam empuk matikan api. kemudian angkat ayam dan tiriskan. Goreng sebentar saja. Suir-suir sisihkan..

  3. Panaskan minyak goreng lalu tumis bumbu halus hingga harum. Masukkan tumisan bumbu halus ke dalam air kaldu kemudian masukkan daun salam, sereh, daun jeruk. Didihkan sekali lagi..

  4. Sambal: ulek kemiri,cabai rawit, terasi sampai halus. Taruh dalam mangkuk. Tambahkan kecap dan air jeruk nipis serta 1 sendok sayur air kaldu lalu aduk rata..

  5. Penyajian : taruh dalam mangkuk. Tauge, kol, ayam,kentang goreng, daun bawang & seledri,tomat lalu tuang kuah kaldu taburi bawang putih goreng. Dan sajikan.

Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. Indonesian Chicken Soup (Soto Ayam) Instructions. Add chicken and bay leaves Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor) Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Soto Ayam (Indonesian Clear Chicken Soup) Be the first to review this recipe.