Jeera Biscuits Dabeli. For dabeli masala add in all dry spices into blender & blend into fine powder. For filling heat oil and saute onion and hing. Add grated potatoes, little water and cook on medium flame until the masala mix completely.
You can have Jeera Biscuits Dabeli using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Jeera Biscuits Dabeli
- You need 10 of monaco Jeera biscuits.
- You need 3 of boiled & mashed potatoes.
- Prepare 2 tbsp of Dabeli masala.
- You need 2 tbsp of pomegranate seeds.
- Prepare 3 tbsp of Masala peanuts.
- It’s 1 of onion [chopped].
- You need 4 tbsp of Nylon sev.
Dabeli is asnack foodofIndia, originating in theKutchregion ofGujarat. It is a spicy snack made by mixing boiled potatoes with a dabelimasala, and putting the mixture between pav (burger bun) and served withchutneysand garnished with pomegranate and roasted peanuts. The pav buns are stuffed with a sweet and spicy potato mixture topped with onions, pomegranate, and fresh Lehsun Chutney and Sev. DABELI MASALA: The ingredients for dabeli masala are pretty basic Indian pantry spices.
Jeera Biscuits Dabeli step by step
Saute mashed potatoes in oil for 5mins..
Add dabeli masala,salt peanuts,onion, pomegranate seeds..
Assemble…
Take 1 biscuit dabeli masala on it and cover it with other biscuit..
Spread some sauce over Dabeli side and garnish it with nylon sev..
Dabeli biscuit sandwich is ready to serve..
One can easily make Kutchi dabeli masala powder at home. All you have to do is dry roast and grind the following spices - dried red chillies, cinnamon, cloves, cumin, and coriander seeds. You can make a large batch and store it in an air-tight container. Dabeli is traditionally sold on the streets of Gujarat and Mumbai. It is made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sév.
