Iced Biscuits. Edd Kimber talks through how to master piping and flood icing to create these cute cookies with a distinct decoration. Using biscuit cutters, cut biscuits out of the dough and carefully place onto the baking tray. For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture. Iced Biscuits

You can cook Iced Biscuits using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Iced Biscuits
  1. Prepare of ingredients.
  2. You need 100 of g/3½oz of Butter.
  3. Prepare 100 of g/3½oz of Caster Sugar.
  4. You need 1 of Medium Egg.
  5. It’s 275 of g/10oz of Plain Flour.
  6. It’s 1 tsp of Vanilla Extract(optional).
  7. You need of decorating.
  8. Prepare 400 of g/14oz of Icing Sugar.
  9. Prepare 3-4 tbsp of Water.
  10. You need 2-3 drops of Food Colouring(optional).

Iced Gem Biscuits are available at: Sm supermarket, sm hyper market, unimart, cherry. An icing for biscuits that sets hard with a glossy sheen that gives it an extra special look! Use for any biscuits - Christmas cookies, sugar cookies, etc! This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.

Iced Biscuits instructions

  1. Preheat your oven to 190C/170C Fan/Gas 5. Line the baking tray with greaseproof paper..

  2. Cream the butter and sugar together in a bowl until mixed well..

  3. Beat in the egg and vanilla extract(optional) until well mixed well..

  4. Add the flour until the mixture comes together as a dough..

  5. Roll the dough out on a lightly floured work surface to a thickness of 1cm..

  6. Using your biscuit cutters(or a mug/cup) cut biscuits out of the dough and carefully place onto the baking tray..

  7. Bake for 8-10 minutes(mine went in for 16minutes) or until pale golden-brown. Set aside to harden for 5 minutes, then cool on a wire rack..

  8. For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture(mine was thick). Stir in the food colouring if you're adding any..

  9. Carefully spread the icing onto the biscuits using a knife or spoon and set aside until the icing hardens. Then enjoy..

All our articles and reviews are written independently. Create these gorgeous Easter biscuits to show off your intricate piping skills, using beautiful Renshaw Ready to Roll icing shades in pastel as an icing base. Follow the tutorial below by Renshaw to find. For the icing, sift icing sugar into a bowl and add just enough water to make a thick, spreadable icing. Divide icing and colour as needed.