Mughlai chicken paratha. Mughlai chicken gravy recipe very delicious II mughlai chicken recipe II very delicious recipe. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or. Christened 'mughlai paratha', the preparation is as lavish and royal as the name sounds. The dish is made with a ghee-laden dough stuffed with a lightly sautéed chicken mix. Mughlai chicken paratha

You can cook Mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mughlai chicken paratha
  1. You need of For dough.
  2. You need of Maida.
  3. It’s of baking powder.
  4. You need of Salt.
  5. You need of Oil.
  6. Prepare of Fir stuffing.
  7. You need of Grated chicken.
  8. Prepare of Grated capsicum.
  9. Prepare of Grated carrot.
  10. It’s of Grated cabbage.
  11. Prepare of Mozarrella cheese.
  12. Prepare of Soy sauce.
  13. Prepare of Black pepper.

You can use vegetables, egg or chicken as filling in the paratha. The trick is to fold it in a way that all the. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Mughlai cuisine is distinctively aromatic, each dish having its special spices in right amounts. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are undoubtedly.

Mughlai chicken paratha step by step

  1. Prepare dough with above ingredients and keep it aside for 20mins.

  2. For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese..

  3. Then take the dough and make ite square shape and then add stuffing and fold it from four sides.

  4. Then fry it in a pan.

How to make Mughlai Parantha-A rich paratha made out of whole wheat flour, refined flour and semolina. Mughlai chicken with a creamy, thick gravy is great for special occasions. Add the chicken and fry until seared and chicken turns opaque. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling. I prepared this paratha last night for dinner and my family enjoyed a lot.