Turkey Pot Pie. Browse & Share Now w/ Your Friends! Stir in the turkey and flour. Add the milk, and heat through. Turkey Pot Pie

You can cook Turkey Pot Pie using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Turkey Pot Pie
  1. Prepare 2 box of refrigerated pie crust.
  2. It’s 1/3 cup of butter.
  3. Prepare 1/3 cup of chopped onion.
  4. It’s 1/3 cup of all purpose flour.
  5. Prepare 1/2 tsp of salt.
  6. You need 1/4 tsp of pepper.
  7. Prepare 14 oz of chicken broth.
  8. Prepare 1/2 cup of milk.
  9. It’s 2 1/2 cup of cooked shredded turkey.
  10. Prepare 2 cup of frozen mixed vegetables.

With the flakiest of pie crust and fresh herbs, it'll be a hit in yours as well. Cook and stir until the vegetables are soft. This turkey pot pie has a comforting creamy center with an extra-flaky top. Use your leftover Thanksgiving turkey and any additional vegetables you have to make this.

Turkey Pot Pie step by step

  1. Heat oven to 375..

  2. Sprinkle flour on a countertop and roll out the dough an extra inch. Using a biscuit round, cut out dough to cover the tops of your ramekins..

  3. In a 2 quart saucepan, melt butter over medium heat. Add onions and cook 2 mins, stirring often, until tender. Stir in flour, salt and pepper until blended. Stir in broth and milk, cooking and stirring until bubbly and thickened..

  4. Stir in turkey and mixed vegetables. Remove from heat. Spoon into ramekins. cover with crust and crimp over the edge. Cut slits in several places. Brush tops with egg wash..

  5. Place ramekins on a baking sheet. Bake for 35 mins. Remove and serve..

In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Turkey pot pie is one of those magical makeovers: If you made turkey, gravy, pie, and anything with herbs and mirepoix, then you actually have all the ingredients you'll need to make a fresh-tasting dinner that's just as good as the Thanksgiving meal itself. This classic turkey pot pie recipe is perfect for using up your thanksgiving leftovers, veggies included! The filing for this pie is made especially rich with heavy cream and white wine and thickened with flour.