Cut-Out Cocoa Cookies with Rice Flour. Great recipe for Cut-Out Cocoa Cookies with Rice Flour. Rice flour is pretty popular, and I had some left over, so I used it to make cookies. With the leftover egg white, make Egg White Cookies.
You can cook Cut-Out Cocoa Cookies with Rice Flour using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cut-Out Cocoa Cookies with Rice Flour
- It’s of Cake flour.
- Prepare of Rice flour (cake flour works too).
- It’s of Unsweetened cocoa.
- It’s of Unsalted butter (brought to room temperature).
- Prepare of Salt.
- Prepare of Powdered sugar.
- Prepare of Egg yolk.
As kids, we called them 'snow white cookies'. Just like sugar cookies, these rice flour sugar cookies are crisp and crumbly. They hold their shape well and can be used to make beautifully frosted cookies. #glutenfree. (You can also melt them in a microwave if desired.) In a mixing bowl combine together eggs,sugar and olive oil. Gradually add the melted chocolate and vanilla,mixing well as you do so.
Cut-Out Cocoa Cookies with Rice Flour step by step
Sift the cake flour and combine with the dry ingredients. Use a whisk to beat the butter into a cream. Add a pinch of salt..
Add the dry ingredients in 3 batches. Use a hand mixer to mix well until fluffy. Add the egg yolk and continue to mix..
Use a rubber spatula to add the dry ingredients in 3 batches. Once it's well incorporated, flatten it out, wrap, and let sit in the refrigerator for 30 minutes..
Preheat the oven to 170ºC. Take the dough out of the refrigerator, roll out to 5 mm, and use cookie cutters to cut out shapes. Place on top of a baking sheet and bake at 170℃ for 12 to 15 minutes..
For Valentines Day..
Now add the rice flour,cocoa powder,baking soda and salt. Fold in the remaining chocolate chunks. Easy cut out chocolate cookies or biscuits; requires no chilling of dough, keeps it shape very well and does not spread. I have had my fair share of drama with cut out chocolate cookies or biscuits. "Too dry, not enough cocoa, tasting like pastry crumbs with hint of cocoa, too much sugar for my "mostly confused sweet senses" etc. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture.
