Soto ayam. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.
You can have Soto ayam using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Soto ayam
- You need 1/2 kg of kepala ayam + ceker, potong sesuai selera.
- Prepare 3 sdm of minyak untuk menunia bumbu.
- Prepare 2 lembar of daun jeruk.
- Prepare 1 liter of air.
- Prepare Secukupnya of garam + penyedap.
- You need of Bumbu halus.
- You need 3 siung of bawang merah.
- You need 2 siung of bawang putih.
- Prepare 1 ruas of jahe.
- It’s 1 ruas of lengkuas.
- You need 1/2 ruas of kunyit.
- Prepare 1 sdt of ketumbar.
- It’s 1 butir of kemiri.
It is also quite famous in Singapore and Malaysia where it is called soto. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch.
Soto ayam step by step
Cuci bersih ayam. Rebus hingga mendidih, tiriskan.
Haluskan bumbu.
Panaskan minyak diwajan, tumis bumbu sampai harum, jangan lupa daun jeruknya juga.
Didihkan ayam lagi.
Masukan bumbu yg telah ditumis tadi kedalam rebusan air. Tambahkan garam dan penyedap. Tes rasa dan siap disajikan.
Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. Indonesian Chicken Soup (Soto Ayam) Instructions. Add chicken and bay leaves Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor) Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Soto Ayam (Indonesian Clear Chicken Soup) Be the first to review this recipe.
