Soy milk/ saridele. Soy milk is so easy to make at home. It is also much MUCH cheaper to make your own. Soy milk is made by combining dried soybeans with water, resulting in a similar nutritional content to that of Soy milk and cow's milk have comparable nutritional information for these three categories. Soy milk/ saridele

You can cook Soy milk/ saridele using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Soy milk/ saridele
  1. You need 250 gr of kedelai.
  2. It’s 250-300 of gula pasir( sesuai selera ya.
  3. It’s 3-4 liter of air(kalau mau kental banget cukup 2,5 liter).
  4. It’s sejumput of garam.
  5. Prepare seruas of jahe(optional).
  6. You need 2-3 lembar of daun pandan.
  7. Prepare of variasi bisa dicampur susu coklat, atau perasa.

Soy milk is widely perceived as a healthy alternative to milk, but examination of the history and Isn't Soy Milk Better than Commercial Dairy? What's Wrong with One Glass of Soy Milk Per Day?+− Leucine is beneficial for growth, muscle repair, hormone production, wound healing and the brain function. Isoleucine contributes to regulate blood sugar and energy level. Soy milk is one of the most popular dairy milk alternatives today, mainly because so many people have a Other Dangers of Soy Milk You Should Know.

Soy milk/ saridele step by step

  1. Cuci bersih dan rendam 6-8 jam(tp disini aq merendamnya pakai air panas jadi cepet cukup 4 jm).

  2. Setelah kedelai uda gendut- gendut kumpas kulitnya hingga bersih ya….cuci dan tiriskan.

  3. Lalu bagi jadi beberapa ya…. biar blendernya berfungsi dgn baik dan tdk mdh rusak..

  4. Setelah diblender aq saring pakai saringan air yg pertama dan yg kedua aq saring lagi nenggunakan kain bersih, bisa kerudung, kain lap dll yang penting bersih.

  5. Rebus dgn daun pandan,garam,gula,dan jahe selama -+25 menit..

  6. Merebusnya sama di aduk terus ya…. biar gk misah dan pecah,☺️.

  7. Untuk gula bisa dipisah ya…sesuai selera aja😊.

  8. Note; kalau mau dikasih perisa bisa dikasih saat saridele uda matang jadi tk perlu dimasak.😊.

Homemade soy milk is more nutritious, tastes better, and is eight times cheaper than the packaged product. gluten-free, vegan. After moving from Beijing to the US, one of the things I've missed most. This homemade soy milk is a tasty dairy alternative, and can be used on cereal or in baking recipes. To obtain commercial-style soy milk, strain the milk through a filtration bag or pass through a fine. A simple how-to to make a delicious homemade soy milk recipe.