Soto Ayam. Indonesian Chicken Soup Instant Mix Bamboe & Indofood Brand Soto Ayam Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.

You can cook Soto Ayam using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Soto Ayam
- It’s of Ayam 1 ekor (1 kg).
- Prepare 13 buah of Bawang merah.
- Prepare 5 of Bawang putih.
- Prepare 1 jari of Kunyit.
- Prepare 4 buah of kemiri.
- It’s 1/2 sendok teh of Merica.
- Prepare 1 buah of tomat.
- It’s of Daun bawang.
- It’s 3 lembar of Daun salam.
- You need of Sereh.
- It’s of Seledri.
- It’s of Toge.
- You need of Bihun jagung.
It is also quite famous in Singapore and Malaysia where it is called soto. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch.
Soto Ayam instructions
Potong ayam menjadi 4 bagian.
Rebus ayam di air mendidih 5 menit. Tiriskan.
Masukkan ayam tsb ke dalam 4 liter air mendidih.
Blender bumbu (bawang merah, bawang putih, kunyit, kemiri).
Tumis bumbu. masukkan daun salam, sereh, dan daun bawang ke dalam tumisan.
Masukkan tumisan bumbu ke dalam air kuah soto. Beri merica, garam, totole kaldu jamur. Masukkan seledri ketika hampir matang.
Rebus toge dan bihun.
Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. Indonesian Chicken Soup (Soto Ayam) Instructions. Add chicken and bay leaves Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor) Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Soto Ayam (Indonesian Clear Chicken Soup) Be the first to review this recipe.