Mediterranean Chicken.
You can cook Mediterranean Chicken using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mediterranean Chicken
- It’s of boneless skinless chicken breasts.
- It’s of Italian diced tomatoes w/ garlic.
- It’s of fresh garlic diced.
- You need of portabella mushrooms sliced.
- It’s of fresh asparagus spears.
- You need of red onion diced.
- You need of capers (drained).
- You need of marinated artichokes (drained).
- Prepare of sliced kalamata olives.
- Prepare of real crumbled bacon bits (20oz. bags).
- Prepare of balsamic vinegar.
- Prepare of garlic powder.
- You need of creole seasoning.
- It’s of olive oil, extra virgin.
- It’s of crumbled feta cheese.
Mediterranean Chicken step by step
In a medium stock pot sautee raw veggies in 2tbs. Olive oil until asparagus is slightly soft.
Season both sides of chicken breasts. In a large skillet, Brown chicken in Olive oil. 3-4 minutes per side on md-hg heat..
Add the remaining ingredients to the veggies in stock pot. Bring too a slow boil, simmer on low for 5 minutes..
Place cooked chicken breasts in an oven roaster or a large casserole dish. Pour the veggie sauce over the chicken covering it completely..
Cover with lid or foil, bake in oven at 350 for 45 minutes or until chicken it's cooked through..
Sprinkle crumbled feta cheese over dish before serving..
