Turkey Pot Pie. Stir in the turkey and flour. Add the milk, and heat through. Stir the turkey mixture into the vegetable mixture, and cook until thickened.
You can cook Turkey Pot Pie using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Turkey Pot Pie
- You need 1 of Ready made pie crust.
- Prepare 1/3 of cup Butter.
- Prepare 1/2 of cup chopped onion and celery and carrot each..
- It’s 1 of cup mixed fresh veg., any type..
- Prepare 1/2 of cup Flour.
- Prepare 1 of 15 oz can Chicken broth.
- Prepare 1 of cup cream or half & half.
- You need 1 of tsp. each Salt and Pepper.
- It’s 2 of cups cut up turkey meat or chicken.
Cook and stir until the vegetables are soft. This turkey pot pie has a comforting creamy center with an extra-flaky top. Use your leftover Thanksgiving turkey and any additional vegetables you have to make this. In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender.
Turkey Pot Pie step by step
Cut up the vegetables and saute in 1/3 cup butter until soft (10 min.).
Add flour and stir 1 minute..
Add broth, then add cream, stirring. Bring to low boil. Add turkey and mix..
Fold into greased casserole. Top with raw crust, crimp edges to fit. Cut large vents in top of crust..
Bake 350° 45 mins., till nicely browned. Let stand 10 min..
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Stir in flour until blended; gradually add broth. Turkey pot pie is one of those magical makeovers: If you made turkey, gravy, pie, and anything with herbs and mirepoix, then you actually have all the ingredients you'll need to make a fresh-tasting dinner that's just as good as the Thanksgiving meal itself. This classic turkey pot pie recipe is perfect for using up your thanksgiving leftovers, veggies included! The filing for this pie is made especially rich with heavy cream and white wine and thickened with flour. Cut vents in the single layer of crust on top and admire how they bubble up into a beautiful flaky texture after baking for half an hour.
