Simple grilled pork chop rice plate with eggs recipe. Mix all the marinade ingredients together. Mix all the marinade ingredients together. To Serve In a serving plate, place the broken rice, grilled pork chop, meatloaf slice, fried egg, shredded pork skin, cucumber slices and pickled carrot and radish slices. Simple grilled pork chop rice plate with eggs recipe

You can cook Simple grilled pork chop rice plate with eggs recipe using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Simple grilled pork chop rice plate with eggs recipe
  1. It’s 4 of pork steak pieces of.
  2. It’s 1/3 cup of condense milk.
  3. You need 1/2 cup of butter milk.
  4. You need 3/4 cup of soy sauce.
  5. You need 3 teaspoons of chopped garlic (powder is fine).
  6. You need 1 teaspoon of black pepper.
  7. It’s 1/3 cup of lemongrass chopped (you can buy frozen kind too).

But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. While the pork chop is resting, add the remaining marinade into a small sauce pan and bring to a boil over medium heat. Top the pork chops with reduced marinade, freshly chopped green onion or cilantro and lime wedges to serve. Add pork chops and turn to coat.

Simple grilled pork chop rice plate with eggs recipe instructions

  1. Mix all the marinade ingredients together. Now pour the mix on the pork and marinade for at least 3 hours. (overnight will be best).

  2. You can grill the pork chop mesquite grill will be best (it will create the smoky flavor) or just simply cook on cast iron pan..

  3. Enjoy with rice and you can top an egg on your rice..

Toss the rice noodles in nuoc cham and fresh herbs then top with pickled vegetables, Vietnamese grilled pork slices and egg rolls. We think this is the most beautiful way to present the dish. We like to think of the presentation and process as similar to Korean Bibimbap. Apples give a hint of sweetness and acidity to a savory pork chop dinner. Reviewer GREYKAYLE says, "I make this exact recipe every autumn, and it never fails to impress people.