Gluten Free Tacos with Red Cabbage Shell. Gluten Free Tacos with Red Cabbage Shell

You can cook Gluten Free Tacos with Red Cabbage Shell using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gluten Free Tacos with Red Cabbage Shell
  1. You need 2 lb of turkey breast, whole.
  2. It’s 1 lb of liver, whole.
  3. You need 2 of tomatoes, diced.
  4. You need 1 Tbsp of tomato paste.
  5. It’s 2 tablespoons of chili powder.
  6. You need 3 tablespoons of ground cumin.
  7. It’s 2 teaspoons of kosher salt.
  8. Prepare 2 teaspoons of hot smoked paprika.
  9. You need 3 teaspoons of ground coriander.
  10. You need 2 teaspoons of garlic powder.
  11. You need 1 teaspoon of cayenne pepper.
  12. You need 1 tablespoon of freshly ground black pepper.
  13. Prepare 2 of red onion, diced.
  14. You need 6 of garlic cloves, peeled and minced.
  15. You need 2 of limes, zested and juiced.
  16. It’s 1/4 head of red cabbage.
  17. Prepare 1 can of black beans - OPTIONAL.
  18. Prepare 1/4 cup of fresh cilantro, chopped - OPTIONAL.
  19. It’s 2 tbsp of feta cheese, crumbled - OPTIONAL.
Gluten Free Tacos with Red Cabbage Shell instructions

  1. Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine..

  2. Cover and cook on Low for 6-8 hours, or High for 3-4 hours..

  3. Take two forks and shred the meat into the rest of the mixture until it's a fine texture..

  4. Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!.