Grandma's Chicken and Rice. Grandma's Chicken and Rice Casserole is one of those dishes the entire family will eat. This casserole is a perfect way to take leftover chicken, cooked rice - and even hard-boiled eggs - and turn them into a whole new dish. Grandma's Chicken and Rice Casserole Barbara found this recipe in our Grandma's wooden recipe box.
You can have Grandma's Chicken and Rice using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Grandma's Chicken and Rice
- It’s 2 of Large Chicken Breasts.
- You need 1 of Sweet Onion.
- It’s 2 Cups of Rice.
- Prepare 2 1/2 Cups of Water.
- You need 2 Tsp of Paprika.
- It’s 1 Tsp of Olive Oil.
- You need 1 Tsp of Salt.
- Prepare 1 Tsp of Pepper.
I am always looking to save time in the kitchen when it comes to cooking dinner and this is a big help. Stouffer's entrees are always quick and comforting, but nothing beats a homemade meal. This top secret recipe for Stouffer's Copycat Grandma's Chicken & Rice Bake has all the flavors of the creamy casserole you love, made in your own kitchen! If you love the combination of chicken, rice, vegetables and a delicious cream sauce, you'll go crazy for this easy casserole recipe.
Grandma's Chicken and Rice instructions
Heat 1 Tsp oil in cooking pot on medium..
While the oil is heating up, dice onion then place in pot w/ warm oil..
While onion is sauteing, cut chicken breasts into cubes and place in pot w/ 1 tsp paprika. Cook until chicken is browned on all sides..
Add 2 1/2 cups water, 1 tsp salt, 1 tsp pepper, and last tsp of paprika. Bring water to a boil..
Turn down heat, add rice, and cover until rice is done cooking. Add more water if need be..
The STOUFFER'S CLASSICS Grandma's Chicken & Vegetable Rice Bake is a delightfully delicious family favorite. It's made with no preservatives and features quality ingredients like tender white meat chicken, crisp vegetables and tender rice, all in a cheddar cheese sauce. It's a flavorful dish that is sure to have the entire family wanting more. Then transfer chicken from pot to a separate bowl. Stir in torn up chicken and cooked rice.