Cheddar Drop Biscuits. Stir in cheddar, then buttermilk and chives, just until dough comes together. These Cheddar Drop Biscuits are loaded with Cheddar and Colby Jack Cheese and topped with garlic butter. They're a savory, buttery, and cheesy biscuit recipe everyone will love!
You can have Cheddar Drop Biscuits using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cheddar Drop Biscuits
- It’s of Biscuit Batter:.
- You need 2 cups of all purpose flour.
- Prepare 4 tsp. of baking powder.
- Prepare 2 tsp. of dried parsley.
- Prepare 3/4 tsp. of salt.
- You need 3/4 tsp. of garlic powder.
- Prepare 1/4 cup of frozen butter, grated.
- You need 1 1/2 cup of cold buttermilk.
- Prepare 1 of heaping cup freshly shredded cheddar cheese.
- You need of Buttery Topping:.
- It’s 3 tbsp. of unsalted butter, melted.
- You need 1/8 tsp. of each salt, garlic powder.
- Prepare 1/4 tsp. of dried parsley.
Easy Cheddar Drop Biscuits These easy cheddar drop biscuits use a shortcut method to make them light, tender, and crumbly with melted butter and a few pantry staples. All you need is a mixing bowl and a few minutes. Want to adjust the servings in this recipe? In a large bowl, mix together flour, baking powder, chives, garlic salt and salt.
Cheddar Drop Biscuits instructions
Preheat your oven to 400°F. Line a large baking pan with parchment paper and set it aside. In a large bowl, whisk together the flour, baking powder, parsley, salt and garlic powder. Then use a fork or pastry cutter to cut in the frozen, grated butter until it resembles small peas..
Fold in the buttermilk, then the shredded cheese until just combined. Careful not to overmix the batter or your biscuits will be dense. Use either a medium sized cookie scoop or two large spoons to drop the batter onto the baking pan, keeping an inch or two of space between them, as they will expand a bit in the oven..
Bake for 10-15 minutes (depends how big you make them and how hot your oven runs), until golden brown on the bottom and the tops are starting to crisp up a bit. While they are baking, whisk together the ingredients for the buttery topping in a small bowl and set them aside. Once the biscuits are done, immediately brush them with the buttery mixture and serve them warm..
Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet. Sprinkle with additional Parmesan cheese if desired. Sprinkle with additional Parmesan cheese if desired.
