Dahi vada with a twist of monaco biscuits!. Dahi Vada With a Twist of Monaco Biscuits - Reviews. Subscribe your e-mail address and get to know about fresh stuff! About Us; Lentil dumplings are deep fried and combined with curd and other spices. Dahi vada with a twist of monaco biscuits!

You can have Dahi vada with a twist of monaco biscuits! using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dahi vada with a twist of monaco biscuits!
  1. You need of Monaco biscuits – 12 – 15.
  2. Prepare 1/2 cup of Curd –.
  3. Prepare 1 tbsp of Coriander chutney –.
  4. You need 1 tsp of Powdered sugar –.
  5. It’s 1 tbsp of Sev –.
  6. It’s 1 tbsp of Finely chopped coriander –.
  7. Prepare 1 tbsp of Crushed and powdered Monaco biscuits –.
  8. It’s 1 tsp of Chilli powder –.
  9. You need to taste of Salt –.

Take a glass filled with water and drop a small drop of batter in it. If the batter floats on top, it's ready. If not, then whisk it some more. Round balls of this mixture are then fried to golden brown perfection.

Dahi vada with a twist of monaco biscuits! step by step

  1. Put the Monaco biscuits in lukewarm water for a minute..

  2. Ress and drain the water from the biscuits and put them on a plate..

  3. Add the sweet chutney and sweetened curd.

  4. Sprinkle some cumin seeds powder, chilli powder and salt..

  5. Garnish it with coriander and serve..

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