Rice Flour Cut-Out Cookies. These rice flour sugar cookies are also gluten-free sugar cookies because rice flour is naturally gluten-free. Also, the recipe has no eggs, so the color of these cookies is white. As kids, we called them 'snow white cookies'.
You can have Rice Flour Cut-Out Cookies using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Rice Flour Cut-Out Cookies
- You need of Rice flour.
- Prepare of Sugar.
- You need of Unsalted butter.
- It’s of Egg.
- It’s of Soy milk (or milk).
Roll it out and cut out as desired. Great recipe for The Best Rice Flour Cookies. This recipe is a variation of my recipe for perfectly crispy cookies. When I replaced the cake flour and almond flour with rice flour, the cookies came out light and melted in my mouth.
Rice Flour Cut-Out Cookies instructions
In a bowl, cream the room temperature butter until white, and mix in the sugar..
In a container, beat the egg and gradually add it to the bowl from Step 1 and mix..
Sift the rice flour into the bowl, then using a rubber spatula, mix with a cutting motion and bring the mixture together. If you can't bring the dough together, add soy milk to adjust..
Place the dough between 2 pieces of plastic wrap and roll it out to a thickness of 4 mm with a rolling pin. Wrap the entire dough tightly and let it rest in the refrigerator for at least 30 minutes..
Take out the dough from the refrigerator and place it on a pastry board. Take off the top plastic wrap and cut out the dough with a cookie cutter..
Put the cookies on a baking sheet lined with parchment paper and bake in the oven for 15 minutes..
Rice flour bakes faster, so the baking time is shorter than it. Mix together flour, shortening, white sugar, baking powder and eggs. Cut out cookies using various festive shapes. Remove from the cookie sheet immediately and place on something flat, such as a clean counter top. Dip cutters in flour before each cut.
