Cabonara twist.
You can cook Cabonara twist using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cabonara twist
- You need of bacon.
- You need of heavy cream.
- It’s of yellow onion.
- Prepare of garlic.
- You need of cherry tomatoes, quartered.
- Prepare of chopped asparagus.
- You need of parmesan cheese, freshly grated.
- You need of Pecorino Romano.
- You need of salt and pepper.
- You need of pasta, you like.
Cabonara twist instructions
In a large skillet, cook up the bacon to how you like. While getting water boiling for pasta..
In another skillet, with evoo sautée onions, garlic and asparagus. A hefty pinch of salt and pepper.
Once, wilted add tomatoes. Cook down..
Next, the bacon is cooled. Rough chop the bacon and set aside.
Add the cream slow and reduce the high to a slow simmer…
Add the bacon, the both cheeses and stir. Let it combine for another 5 minutes or so..
Add cooked pasta straight into the sauce from the boiling water.. set aside some of the pasta water incase the sauce is too thick..
Once it's mixed well.. serve hot.. and top with more of parmesan.. violá! A great quick pasta treat! Enjoy!.
