Quickie Scallops Alfredo (Instant Pot). Quickie Scallops Alfredo (Instant Pot)

You can have Quickie Scallops Alfredo (Instant Pot) using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Quickie Scallops Alfredo (Instant Pot)
  1. It’s 30 oz. of Buitoni Alfredo Sauce, divided.
  2. You need 2 cups of Chicken Broth.
  3. You need 1/2 tsp of Dried Oregano.
  4. Prepare 1/2 tsp of Garlic Powder.
  5. Prepare 1/4 tsp of Crushed Red Pepper Flakes.
  6. Prepare 12 oz. of Wide Egg Noodles.
  7. It’s 2 cups of Frozen Bay Scallops (Raw).
  8. It’s of Shredded Parmesan Cheese.
Quickie Scallops Alfredo (Instant Pot) step by step

  1. Put 15 oz. of Alfredo sauce into Instant Pot..

  2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly..

  3. Stir in egg noodles & mix well..

  4. Top with frozen bay scallops..

  5. Close & lock the lid..

  6. Turn the pressure release handle to ensure the pot is sealed..

  7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes..

  8. Allow Natural Release for 1 minute..

  9. Press down the pressure release handle for Quick Release..

  10. Add remainder of Alfredo sauce stirring until combined..

  11. Press CANCEL (Keep Warm: On).

  12. Set the lid on askew and let rest for 3-4 minutes..

  13. Serve topped with Parmesan Cheese..