Popeye’s Biscuits. Mix together flour, sugar, salt, baking powder, and baking soda in a medium bowl. Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into the dry mixture until no large chunks of butter remain. Roll dough with rolling pin til about one inch thick. Popeye’s Biscuits

You can have Popeye’s Biscuits using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Popeye’s Biscuits
  1. You need 2 cups of all purpose flour.
  2. It’s 1 Tbsp of sugar.
  3. You need 1 1/2 tsp of salt.
  4. You need 1 1/2 tsp of baking powder.
  5. It’s 1/2 tsp of baking soda.
  6. It’s 1/2 cup of cold butter.
  7. Prepare 1/2 cup of buttermilk.
  8. It’s 1/4 cup of milk.

Slice cold butter into cubes and use a pastry blender to cut butter into dry mixture (a pastry blender is a GREAT thing to have, but if you don't have it, use two knives and cut the butter in) until no large chunks of butter remain. Turn the dough out onto a lightly floured work surface. Roll out the dough with a rolling pin and then cut with a biscuit cutter. As for the biscuits, Dufresne's shortening-based version took down Popeyes' without a fight—their delicate, pillowy interior is surrounded by a gently crisp crust.

Popeye’s Biscuits instructions

  1. Preheat 400°.

  2. Mix together 2 cups AP flour, 1 Tbsp sugar, 1 1/2 tsp salt, 1 1/2 tsp baking powder, 1/2 tsp baking soda in a medium bowl.

  3. Slice 1/2 cup of cold butter into cubes. Add it to the dry mixture and use a pastry knife or a potato masher to cut the butter in. Do it until no large chunks of butter remain..

  4. Add 1/2 cup buttermilk and 1/4 cup milk to the mixture. Stir with a spoon until dough forms..

  5. Roll on floured surface. Roll out ti 1/2” thick..

  6. Use a 3” biscuit cutter. Arrange on lightly greased parchment paper lined cookie sheet..

  7. Cook 22 to 24 minutes. Until brown. Brush with butter.

It did not taste like Popeyes biscuits. So we bought these from Walmart and made them exactly how the package said. It made a thin batter that when the biscuits were baked they were flat! Separate your biscuit dough into nine equal parts and form each one into a ball. As you can see from mine pictured above, they don't have to be perfect!