Healthy Cabbage and Tofu Pancakes. Healthy Cabbage and Tofu Pancakes

You can cook Healthy Cabbage and Tofu Pancakes using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Healthy Cabbage and Tofu Pancakes
  1. It’s 4 slice of Thinly sliced pork.
  2. You need 1 of Cabbage.
  3. Prepare 150 grams of Tofu.
  4. It’s 10 grams of Tempura batter crumbs.
  5. Prepare 20 grams of ◎ Flour.
  6. It’s 15 grams of ◎ Katakuriko.
  7. You need 70 ml of ◎ Water.
  8. It’s 1 tsp of ◎ Dashi stock granules.
  9. Prepare of Toppings:.
  10. It’s 1 of Mayonnaise.
  11. It’s 1 of Ketchup.
  12. You need 1 of Okonomiyaki sauce.
  13. You need 1 of Bonito flakes, aonori.
Healthy Cabbage and Tofu Pancakes step by step

  1. Prep: Smash the tofu until it turns into a paste. Add the tempura batter crumbs and let them soften..

  2. Finely shred the cabbage. Mix the ◎ ingredients together..

  3. Mix the ◎ ingredients and cabbage with the tofu and mix very very well. That's the batter..

  4. Pan fry: Heat oil in a frying pan, cook the pork and pour in the batter..

  5. When the pork is cooked, turn the pancake over to brown the other sides..

  6. When done, transfer to a serving plate, top with the okonomiyaki sauce, mayonnaise, ketchup etc. to your liking and it's done. Add some aonori seaweed powder and bonito flakes to taste, and enjoy..