Leftover turkey Pot Pie. How to Make Leftover Thanksgiving Turkey Pot Pie. A nice way to use up turkey leftovers. I used fresh carrots, instead of canned. Leftover turkey Pot Pie

You can have Leftover turkey Pot Pie using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Leftover turkey Pot Pie
  1. It’s of pot pie.
  2. It’s of medium red potaotes.
  3. It’s of garlic.
  4. Prepare of fennel , chopped.
  5. You need of unsalted butter.
  6. It’s of olive oil, extra virgin.
  7. Prepare of flour.
  8. You need of fresh thyme.
  9. You need of dry white wine.
  10. It’s of Chicken stock (plus more to thin out sauce).
  11. You need of leftover turkey.
  12. Prepare of heavy cream.
  13. You need of frozen corn.
  14. Prepare of frozen peas.
  15. You need of frozen green beans.
  16. Prepare of grated sharp cheddar cheese.
  17. You need of premade refrigerated rolled pie crust.
  18. You need of seasonings, salt and pepper (optional granulated garlic).
  19. You need of carrots.
  20. You need of celery stalks.
  21. You need of egg.
  22. Prepare of water.

Feel free to use a different kind if you prefer - green beans are also pretty delicious. Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal. This turkey pot pie has a comforting creamy center with an extra-flaky top. Its the perfect little twist on the chicken classic!

Leftover turkey Pot Pie step by step

  1. Dice all the vegetables into small pieces.

  2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two.

  3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender.

  4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!.

  5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust.

  6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!.

Use your leftover Thanksgiving turkey and any additional vegetables. Homemade Turkey Pot Pie might be the BEST thing to do with Thanksgiving leftovers. All you need is leftover roast turkey and a flaky pie crust or puff pastry. After Thanksgiving is over, you might have a ton of Thanksgiving leftovers. My two favorite things to make with leftover turkey is this Classic Turkey Pot Pie recipe or an Easy Turkey Soup.