Biscuit Fritters. In this video I have made some biscuit fritters as well as dates and apple fritters. Biscuit ambado is the Konkani name. These yummy fritters with a crispy crust and a soft inside are a Biscuit ambado is a favourite of Konkani's and is commonly served as a snack/breakfast during.
You can have Biscuit Fritters using 15 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Biscuit Fritters
- You need 1 cup of gram flour.
- You need 2 tbsp of rice flour.
- You need 1/2 tsp of carom seeds.
- Prepare 2 pinches of turmeric powder.
- Prepare 1/2 tsp of red chilli powder.
- It’s to taste of Salt.
- You need 1 of small packet monaco biscuits.
- You need 1 of small cucumber, thinly sliced.
- You need 1 of tomato thinly sliced.
- Prepare 1 tbsp of tomato ketchup.
- Prepare 1 tbsp of green chutney.
- You need 1 tbsp of grated cottage cheese.
- Prepare 1 tbsp of nylon sev.
- Prepare 1 tsp of chaat masala.
- You need As needed of Oil for frying.
Apple and Oyster-Corn Fritters when he was growing up. Corn fritters are one of my favorite dishes and with the extra flavor kick from the added Parmesan cheese, you'll be sure to love this dish! These crispy sweetcorn fritters take seconds to make and taste delicious too. Children will love making this easy fritters recipe as well as eating them.
Biscuit Fritters instructions
Firstly, take gram flour in a mixing bowl..
Add rice flour, carom seeds, turmeric powder, red chilli powder and salt. Mix well..
Now add half cup water and make a smooth batter. Keep it aside for 10 minutes..
Now we will make biscuit sandwich. For this, place two biscuits in a plate..
Apply ketchup on one side of a biscuit and green chutney on one side of second biscuit..
Now place a tomato slice and a cucumber slice on a biscuit and cover it with the second biscuit..
Make more sandwich likewise with remaining biscuits..
Heat oil in a deep pan on medium flame..
Now dip biscuit sandwich in gram flour batter and drop it in the heated oil. Deep fry till crisp and golden brown..
Make more fritters likewise..
Now cut these fritters into two halves..
Garnish with grated cottage cheese and nylon sev..
Sprinkle some chaat masala and serve hot with green chutney or tomato ketchup..
These chickpea fritters have a really interesting texture, and remind me of a biscuit made with chickpea flour. As in, my husband was splitting them just like a biscuit and sticking some yogurt. Fritters are as versatile as they are delicious. Sweetcorn fritters make a great brunch with avocado and eggs, whilst courgette fritters are a wonderful vegetarian supper. Craving something sweet, crunchy-on-the-outside, chewy-on-the-inside, and unhealthy?
